Abbot Kinney in Venice, California

Founded on a commitment to making sustainable fish accessible, Sweetfin is known for sourcing the highest-quality and most sustainable raw fish while being budget conscientious. With a “Poke to Bowl” philosophy, raw fish, considered a delicacy is a key ingredient for this California poke bar chain. Playing off the bright and fresh ingredients, GRS created two different colored countertops that would harmoniously blend Hawaiian and Californian culture.


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